INGREDIENTS

INSTRUCTIONS

Recipe by: How to Make Liqueurs, R.M. Byrne                     Allow the
coffee, vanilla and/or cocoa to soak in     the alcohol for at least 4 to 6
weeks in a bottle that     can be closed securely. Place in a moderately
warm
position. After extraction, filter and add sugar,          stirring
well until completely dissolved. Bottle, seal and, if possible, leave to
mature for another 6 months or so in a cool, dark position. Penny Halsey
(ATBN65B).
Posted to MC-Recipe Digest V1 #233
Date: Fri, 04 Oct 1996 14:44:47 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>

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