Mix crushed cookies with butter and press into a 9
inch pie pan. Chill. Stir chocolate ice cream to
soften and blend in 1/4 cup coffee liqueur. Spoon into
pie shell. Sprinkle with crushed Heath Bars and place
in freezer 1 hour. Soften vanilla ice cream and add
1/4 cup coffee liqueur. Spoon over the chocolate
mixture. Freeze overnight. Garnish by piping whipped
cream around the pie. Cut into wedges and serve with a
drizzle of coffee liqueur over the top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!