Coffee Liqueur (kahlua)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Christian | Beverage | 1 | Servings |
INGREDIENTS
| 1 | Fifth vodka | |
| 1 | Fifth brandy – plain, I use | |
| Christian Brothers | ||
| 2 | oz | Instant coffee |
| 2 | c | Water |
| 5 | c | Sugar |
| 1 | Vanilla bean |
INSTRUCTIONS
Here is a recipe for Coffee Liquer that is the best I have ever tried.
Put sugar in glass gallon jar. Add instant coffee to the 2 cups
boiling water and then add that to the sugar. Add vodka and brandy.
Slit vanilla bean down the middle and add that to the mixture in the
jar. Shake well. Store in a cool, dark place for one month, shaking
well 2-3 times a month. I know this last step takes patience and is a
hassel; but it is worth it! MJH4M@POE.ACC.VIRGINIA.EDU ("MARGARET J.
HARVEY") REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“The church is prayer-conditioned.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4070
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 45.2mg
Potassium: 2029.1mg
Carbohydrates: 1042.6g
Fiber: 0g
Sugar: 998g
Protein: 6.9g