| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1 |
c |
Whipping cream |
|
|
Whipped cream (opt) |
| 1/4 |
c |
Coffee liqueur |
| 1/4 |
c |
Chopped pecans (opt) |
| 1 |
c |
Strong hot coffee |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and
stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.
Chill until set. To serve, tum out of mold onto serving plate. If desired,
top with whipped cream and sprinkle with chopped pecans.
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 03 Jun 1996 11:37:28 -0400
From: theservs@gate.net (Thomas E. Haug)
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”