| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 4 | Eggs, separated | |
| 1/4 | c | Maple syrup |
| 1 | c | Water |
| 1/4 | c | Coffee liqueur |
| 1/8 | c | Cognac |
| 1 | c | Whipping cream |
INSTRUCTIONS
In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill. Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into demitasse glasses, and chill 2 hours. Serves 6 Posted to MM-Recipes Digest V3 #334 From: Gruenwald <sitm@ekx.infi.net> Date: Thu, 05 Dec 1996 23:37:01 -0600
A Message from our Provider:
“Either Jesus pays or you do”