| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, separated |
| 1/4 |
c |
Maple syrup |
| 1 |
c |
Water |
| 1/4 |
c |
Coffee liqueur |
| 1/8 |
c |
Cognac |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
In a blender or with electric beater, blend together egg yolks, maple syrup
and water. Transfer to a saucepan and bring to a boil. Remove from heat
and add coffee liqueur and cognac. Chill. Beat cream and egg whites until
soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into
demitasse glasses, and chill 2 hours. Serves 6
Posted to MM-Recipes Digest V3 #334
From: Gruenwald <sitm@ekx.infi.net>
Date: Thu, 05 Dec 1996 23:37:01 -0600
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