| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces, Alcohol, Marinades | 6 | Servings | |
INGREDIENTS
| 1 | tb | Coffee liqueur |
| 1/4 | c | Onion, finely chopped |
| 1/2 | ts | Honey |
| 1/4 | c | Lime juice |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | White pepper |
| 1/4 | c | Lemon juice |
| 6 | ds | Hot pepper sauce |
| 1/8 | ts | Ginger root, grated |
| 1/4 | c | Vegetable oil |
| 1/2 | ts | Dill weed |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com> Date: Tue, 21 May 1996 22:29:39 +0000 Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often.. Posted to Master Cook Recipes List, Digest #93
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