| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces, Alcohol, Marinades |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Coffee liqueur |
| 1/4 |
c |
Onion, finely chopped |
| 1/2 |
ts |
Honey |
| 1/4 |
c |
Lime juice |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
White pepper |
| 1/4 |
c |
Lemon juice |
| 6 |
ds |
Hot pepper sauce |
| 1/8 |
ts |
Ginger root, grated |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
ts |
Dill weed |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com>
Date: Tue, 21 May 1996 22:29:39 +0000
Shake all ingredients together well in covered jar. Let stand 1 hour or
longer to blend flavors. Shake well before using. Pour over fish and
marinate 30 minutes. Grill fish, basting often..
Posted to Master Cook Recipes List, Digest #93
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