| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Alcohol, Chicken, Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
oz |
Butter |
| 1/2 |
c |
Onion, finely chopped |
| 3/4 |
ts |
Chile powder |
| 2 |
dr |
Hot sauce |
| 1 |
c |
Barbecue sauce |
| 2 |
tb |
Honey |
|
|
Salt and pepper to taste |
| 2 |
|
Cl Garlic, minced |
| 1 |
ts |
Cumin |
| 1/2 |
c |
Coffee liqueur |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 20 |
|
Chicken wings |
INSTRUCTIONS
In a 2 Qt. saucepan melt butter; saute garlic and onion over medium
heat for 3 minutes. Add cumin and chili powder and cook, stirring
constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid
by one-half. Stir in hot sauce, Worcestershire, barbeque sauce and salt.
Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to
cool.
Prepare chicken wings by removing and discarding the tips. Divide the
wings in half at the remaining joint. Marinate the wings in the cooked
sauce for 1 hour at room temperature, or overnight in the refrigerator. To
cook,, place the marinated wings on a broiler pan, sprinkle with salt and
pepper and broil 5 minutes, turn and brush with the remaining sauce and
bake at 350 degrees for 15 minutes. Serve hot. Wings can be prepared a day
ahead and can be reheated in the oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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