| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Diabetic | 10 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 4 | c | Strong coffee, chilled |
| 1 | qt | Chocolate ice cream |
| 1 | qt | Vanilla ice cream |
| 1 | c | Whipping cream, well-chilled |
| 1/4 | ts | Salt |
| 1/2 | c | Granulated sugar |
| 1/4 | ts | Almond extract |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon, optional |
INSTRUCTIONS
Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams sodium. Exchanges: 1/2 bread, 1 fat. Makes 10 servings Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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