Combine sugar and egg yolk, beat well. In a small
saucepan heat cream. Slowly whisk in egg/sugar mixture
and when blended, remove from heat. Do not boil.
Pour coffee into your favorite cups and top with cream
mixture.
Sprinkle with nutmeg and enjoy! Don't wait for the
holidays to try it - make one now! RIGHT now!
Source: A bag.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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