| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Beverages | 12 | servings |
INGREDIENTS
| 3/4 | c | Instant coffee |
| 3 | qt | Cold water |
| 1/4 | c | Sugar |
| 1/2 | ga | Vanilla ice cream or ice milk |
INSTRUCTIONS
Heat water, sugar and coffee until dissolved. Place ice cream in punch bowl and pour hot coffee over it. Stir until it looks like coffee with cream. Let the rest of ice cream float on top. Makes 12 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: True Southern Family Recipes: The Joy of Home Cooking by Drew W. Weeks. Recipe by: True Southern Family Recipes Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 18, 1999, converted by MM_Buster v2.0l.
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