0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Toronto Cooking liv, Import 1 Servings

INGREDIENTS

3 lg Egg yolks
4 tb Sugar
1 tb Kahlua
2 tb Strong brewed espresso
1/2 c Well-chilled heavy cream
2 lg Egg whites*
Unsweetened cocoa powder for dusting semifreddo
Warm miniature doughnuts; (recipe follows)

INSTRUCTIONS

ACCOMPANIMENT
*if egg safety is a problem in your area, substitute 4 teaspoons dried egg
whites (such as Just Whites, available at some supermarkets and by mail
order from New York Cake & Baking Distributors, tel. 800-942-2539),
reconstituted by stirring 1/4 cup warm water into them as package
instructions indicate
In a large metal bowl combine yolks, 2 tablespoons sugar, Kahlua and
espresso. Set bowl over a pan of simmering water and with a hand-held
electric mixer beat yolk mixture, moving beaters around pan, until mixture
triples in volume and (with motor off) falls in thick ribbons from lifted
beaters, about 5 minutes. Set bowl in a larger bowl of ice and cold water
and cool mixture, stirring gently with a rubber spatula.
In a chilled bowl with cleaned beaters beat cream until it just holds stiff
peaks and chill while beating egg whites.
In a bowl with cleaned beaters beat whites until they just hold soft peaks.
Add remaining 2 tablespoons sugar and beat until meringue just holds stiff
peaks.
Fold cream into yolk mixture and fold in meringue gently but thoroughly.
Spoon mixture into six 1/3-cup espresso cups, mounding slightly. Freeze
mixture, uncovered, until firm, about 3 hours. Desserts keep in freezer,
loosely covered with plastic wrap once hardened, up to 3 days. Dust
semifreddo with cocoa powder and serve cups on saucers with doughnuts.
Yield: 6 servings
Notes: Recipe courtesy of Gourmet Magazine and Boba Restaurant, Toronto,
Canada
Recipe by: Cooking Live Show #CL9072
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?