CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Marinades | 1 | Servings |
INGREDIENTS
1/2 | c | Packed brown sugar |
1 | T | Cornstarch |
2/3 | c | Strong coffee |
1/4 | c | Soy sauce |
3 | T | Wine Vinegar |
INSTRUCTIONS
In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15 minutes of barbequing. Makes about 1 cup of sauce Source: BH&G All Time Favorite Barbecue Recipes Posted to bbq-digest V5 #358 by "Carey W. Starzinger" <stars@sisna.com> on Jul 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 491
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2159.9mg
Potassium: 278.7mg
Carbohydrates: 120.7g
Fiber: <1g
Sugar: 107.8g
Protein: 3.5g