We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies, Desserts	36	Servings

INGREDIENTS

1 1/4	lb	Bittersweet or semisweet chocolate, chopped
1	c	Heavy cream
3	tb	Unsalted butter, softened
1/2	c	Strong coffee, freshly brewed
1/4	c	Cocoa
2	tb	Finely ground coffee

INSTRUCTIONS

Melt chocolate in a double boiler. Heat on low. Stir occasionally until
chocolate melts. At the same time, bring the heavy cream to a boil. Remove
from stove and mix the melted chocolate and cream. Whisk in butter and
brewed coffee. Stir thoroughly. Place mixture into a 10" by 7" or a 9" by
9" pan lined with waxed paper. Chill for 2 to 3 hours or until firm to the
touch.
When the chocolate mixture is chilled, sift the cocoa with the finely
ground coffee on 16" waxed paper. Lift the chilled mixture from the pan,
cut into squares and roll in the cocoa-coffee mixture. Serve immediatley or
store in refrigerator.
Posted to MC-Recipe Digest V1 #327
Recipe by: Krups
From: Diane Lamere <dlamere@plantnet.com>
Date: Mon, 02 Dec 1996 21:38:46 -0800

A Message from our Provider:

“People disappoint. God doesn’t.”