| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Breakfast, Cakes, Tried | 20 | Slices | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1 | c | Sugar |
| 1 | t | Cinnamon |
| 1 | c | Butter, meltcool |
| 1 1/2 | c | Flour |
| 2 1/4 | t | Baking powder |
| 1/2 | t | Salt |
| 3 | T | Vegetable shortening, soft |
| 1/2 | c | Sugar |
| 1 | Egg, beat | |
| 1/2 | c | Milk + |
| 2 | T | Milk |
| 1/2 | t | Vanilla |
| Confectioners sugar |
INSTRUCTIONS
TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal. CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just before serving dust w/confectioners sugar & cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 1.2mg
Sodium: 114.4mg
Potassium: 30mg
Carbohydrates: 34.4g
Fiber: <1g
Sugar: 15.1g
Protein: 2.6g