| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Cakes, Breakfast, Tried |
20 |
Slices |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Butter,melt,cool |
| 1 1/2 |
c |
Flour |
| 2 1/4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Vegetable shortening,soft |
| 1/2 |
c |
Sugar |
| 1 |
lg |
Egg,beat |
| 1/2 |
c |
Milk + |
| 2 |
tb |
Milk |
| 1/2 |
ts |
Vanilla |
|
|
Confectioners sugar |
INSTRUCTIONS
TOPPING
CAKE
TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in shortening,
sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly
roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle
w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just
before serving dust w/confectioners sugar & cut into 4x2" rectangles.
Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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