CATEGORY	CUISINE	TAG	YIELD
		Sauce	8	Servings

INGREDIENTS

3		Apples; peeled and chopped
3		Pears; peeled and chopped
2		Oranges; sections of, Mandarin or Navel
1	c	Chopped dates
1	c	Raisins
1/2	c	White wine
1/4	c	Sugar
1/2		Lemon; juice of
2	tb	Cointreau liqueur
		Bananas; sliced (optional)

INSTRUCTIONS

Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.
SUSAN K. SCHALLHORN (MRS. TOM)
LET STAND OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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