| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 1/2 | c | Marshmallows |
| 1/2 | c | Shortening |
| 1/2 | c | Margarine |
| 3 | tb | Cocoa |
| 1 | c | Coca-Cola |
| 1/2 | c | Buttermilk |
| 1 | ts | Baking Soda |
| 2 | Eggs, beaten | |
| 1/2 | c | Margarine |
| 3 | tb | Cocoa |
| 6 | tb | Coca-Cola |
| 1 | lb | Powdered Sugar |
| 1 | c | Pecans, chopped |
INSTRUCTIONS
Marshmallows may be chopped or miniature. Sift together flour and sugar, stir in marshmallows and set aside. Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Do not beat this cake mixture. Pour into a greased 13x9x2-inch pan and bake in a preheated 350 deg. oven for 45 minutes or until done. Cool 30 minutes before frosting cake. Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil. Boil a minute, remove from heat and gradually add sugar. Stir in pecans. Source: TEXAS THE BEAUTIFUL COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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