| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Beef Brisket or Roast |
| 1 |
pk |
Dry onion soup mix |
| 1 |
|
12-oz jar chili sauce |
| 1 |
cn |
(12oz) regular Coke |
INSTRUCTIONS
Source: The Four Ingredient Cookbook
Mix soup, chili sauce and coke together. Pour over roast, cover and bake a
350 degrees for 30 minutes per pound. DO NOT USE FOIL WITH THIS BECUASE OF
COKE.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 3, 1998, converted
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