| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 2 | pk | Cherry Jello |
| 1 | cn | Dark sweet cherries |
| 1 | lg | Can of crushed pineapple |
| 1 | c | Pecans |
| 2 | sm | Cokes |
INSTRUCTIONS
Drain juice off of the cherries and pineapple and add enough water to make 2 cups of liquid and heat until boiling. Pour liquid over Jello and stir until well dissolved, then add cherries, pineapple, nuts and Cokes. Chill. Randy Rigg
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