| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
St. louis p, Post1 |
6 |
servings |
INGREDIENTS
| 1 |
c |
Coca-Cola |
| 1 |
pk |
Cherry-flavored gelatin -; (3 oz) |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
|
Bottle Maraschino cherries – (10 oz); drained and |
|
|
Cut in small pieces |
| 1/2 |
pk |
Cream cheese – (8 oz); cut in small pieces |
| 1/2 |
cn |
Crushed pineapple – (8 oz); drained |
INSTRUCTIONS
Pour cola into nonreactive saucepan; heat to just before boiling.
Empty package of gelatin into bowl; add cola. Stir until gelatin
dissolves. Stir in water. Let cool while preparing remaining
ingredients. When gelatin mixture has cooled to room temperature, add
celery, pecans, cherries, cream cheese and pineapple. Mix well. Pour
into container of choice and refrigerate until set. Yield: 6 to 8
servings.
Comments: Recipe doubles easily.
Recipe Source: St. Louis Post-Dispatch - 11-30-1998 Joyce Kerr,
Wentzville
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
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