| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Atlanta |
Pork |
15 |
Servings |
INGREDIENTS
| 1 |
|
10-Lb Precooked Ham |
| 1 |
|
Bottle coke; (1 liter ) |
| 1 |
c |
Dark brown sugar;, firmly packed |
| 1 |
tb |
Dry mustard |
| 2 |
tb |
Prepared sharp mustard |
| 2 |
c |
Fine dry bread crumbs |
INSTRUCTIONS
Preheat oven to 325 degrees. Place ham, fat side down in a shallow pan.
Pour cola into pan to 1/2 inch deep. Bake about 2 hours, or until ham can
be easy pierced with a fork. basting with cola every 15 to 20 minutes.
Center of ham will reach 140 degrees on a meat thermometer when properly
cooked. Remove ham from pan and cool. Cut away rind and fat with a sharp
knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick
paste. Place ham in the pan and pat all over with paste.Add remaining cola
to bottom of pan. With oven increased to 375 F bake for 45 minutes longer.,
basting ever 15 to 20 minutes. until sugar-mustard paste has melted into a
dark glaze. Let stand at room temperature 20-30 minutes before slicing.
Recipe by: Atlanta Journal
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Nov 25, 1997
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