| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 2 | c | Sugar |
| 1 | c | Butter or margarine |
| 1 | c | Cola |
| 3 | tb | Cocoa |
| 1/2 | c | Buttermilk |
| 2 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Miniature marshmallows |
| 1/2 | c | Butter or margarine |
| 3 | tb | Cocoa |
| 6 | tb | Cola |
| 1 | lb | Powdered sugar |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
ICING Mix flour, soda & sugar together in large bowl. In a saucepan, bring to a boil the butter, cola & cocoa. Pour over flour mixture. Add buttermilk, eggs, vanilla & marshmallows. Mix well & bake in a 9x13-inch pan at 350 until done. While cake is baking, prepare icing: Melt butter in a saucepan. Add cocoa & cola. Bring to a boil & pour over powdered sugar. Add chopped pecans. Spread over cake as soon as it comes from the oven. MRS. JOHNNY FLAGG PAULA BYNUM From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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