| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 2 |
c |
Sugar |
| 1 |
c |
Butter or margarine |
| 1 |
c |
Cola |
| 3 |
tb |
Cocoa |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Miniature marshmallows |
| 1/2 |
c |
Butter or margarine |
| 3 |
tb |
Cocoa |
| 6 |
tb |
Cola |
| 1 |
lb |
Powdered sugar |
| 1 |
c |
Pecans; chopped |
INSTRUCTIONS
ICING
Mix flour, soda & sugar together in large bowl. In a saucepan, bring to a
boil the butter, cola & cocoa. Pour over flour mixture. Add buttermilk,
eggs, vanilla & marshmallows. Mix well & bake in a 9x13-inch pan at 350
until done. While cake is baking, prepare icing: Melt butter in a saucepan.
Add cocoa & cola. Bring to a boil & pour over powdered sugar. Add chopped
pecans. Spread over cake as soon as it comes from the oven.
MRS. JOHNNY FLAGG
PAULA BYNUM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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