| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Lisa, Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
md |
Onion, finely chopped |
| 2 |
|
Garlic cloves, finely chopped |
| 1 |
|
Bay leaf, crumbled |
| 2 |
c |
Ketchup |
| 6 |
oz |
Cola |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
| 2 |
ts |
Cider vinegar |
|
|
Salt |
|
|
Freshly ground pepper |
| 1 |
|
Chicken (3 lbs), cut up |
INSTRUCTIONS
1. In a large nonaluminum saucepan, melt butter over low heat. Add onion
and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf,
cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to
taste. Simmer saice 1 hour, stirring occaisionally.
2. Preheat oven to 350. Pour 1/2 cup sauce in bottom of a 13x9x2-inch
baking dish. Arrange chicken peices skin side up in dish. Spoon 1/2 cup
more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and
bake another 30 minutes.
3. Turn oven to broil. SPoon 1/2 remaining sauce over chicken. Broil until
crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce;
broil until crisp.
Prep: 10 minutes Cook: 2 1/4 hours Serves: 4
Source: "365 Ways to Cook Chicken"
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”