CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Dutch	Beef	8	Servings

INGREDIENTS

1	ts	Salt
1/2	ts	Pepper
1/2	ts	Garlic Powder
4	lb	Bottom Round Roast
3	tb	Vegetable Oil
12	oz	Chili Sauce
2	tb	Worcestershire Sauce
2	tb	Hot Pepper Sauce
1	cn	Cola Flavored Carbonated
2 1/2	to	3 hours until tender. Source: The Mr. Food Cookbook OOH it's so

INSTRUCTIONS

Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper, and
garlic powder; rub over the surface of the roast. In a Dutch oven, heat the
oil to hot and brown roast on both sides. Transfer roast to roasting pan.
Combine all the remaining ingredients; pour over roast. Cover and roast for
GOOD!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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