| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Atlanta |
Appetizers, Salads, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Can dark sweet pitted cherries |
| 2 |
|
3 oz. packages cherry gelatin |
| 1 |
|
12 oz can cold Coca-cola |
| 2 |
tb |
Lemon juice |
| 1 |
|
20 oz. can crushed pineapple drained |
| 3/4 |
c |
Chopped pecans |
| 1 |
|
3 oz. package chilled cream cheese, diced |
|
|
Lettuce leaves |
|
|
Mayonnaise |
|
|
Sour cream |
INSTRUCTIONS
Drain cherries, reserving juice. Halve cherries and set aside. Add
enough water to juice to make one cup liquid. Bring to a boil and
dissolve gelatin in it. Cool. Add Coca-Cola and lemon juice. Chill
mixture until almost set. Add cherries, pineapple, pecans, and diced
chilled cream cheese to gelatin; mix gently. Pour into a one-and-one
half quart mold. Chill until set. Serve on a bed of lettuce with
mayonnaise or sour cream or a combination of both. Yield: 8 Prep
Time: 30 minutes Chilling Time: 6 hours. Typed in MMFormat by
cjhartlin@msn.com Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999
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