| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | md | Peeled potatoes |
| 60 | g | Butter |
| 170 | ml | Warm milk |
| 40 | g | Chopped spring onions |
| 300 | g | Shredded cabbage |
| Ground pepper | ||
| 1 | tb | Parsley (chopped). |
| Melted butter. |
INSTRUCTIONS
GARNISH Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved. Season with the ground black pepper and serve. May be garnished with chopped parsley and/or extra melted butter. Darragh J. Delany From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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