| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
md |
Peeled potatoes |
| 60 |
g |
Butter |
| 170 |
ml |
Warm milk |
| 40 |
g |
Chopped spring onions |
| 300 |
g |
Shredded cabbage |
|
|
Ground pepper |
| 1 |
tb |
Parsley (chopped). |
|
|
Melted butter. |
INSTRUCTIONS
GARNISH
Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl
and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large
pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage
mixture to bowl of mash and add milk gradually until a creamy consistency
has been achieved. Season with the ground black pepper and serve. May be
garnished with chopped parsley and/or extra melted butter. Darragh J.
Delany
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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