| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 4 | md | Potatoes; peeled and boiled |
| 3 | tb | Butter; to taste |
| 1/2 | ts | Salt; to taste |
| 1/8 | ts | Black pepper; to taste |
| 1/4 | c | Milk |
| 2 | tb | Sour cream |
| 8 | oz | Kale; cooked and chopped |
| 1 | tb | Onion; grated |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 14 May 1996 15:37:41 -0400 Recipe by: Elizabeth Powell Mash potatoes with butter, salt, pepper, milk and sour cream until light and fluffy. Stir in kale and grated onion. Serve at once. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #84 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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