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Jonathan Edwards
Colcannon
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Vegetable
6
Servings
INGREDIENTS
4
md
Potatoes; peeled and boiled
3
tb
Butter; to taste
1/2
ts
Salt; to taste
1/8
ts
Black pepper; to taste
1/4
c
Milk
2
tb
Sour cream
8
oz
Kale; cooked and chopped
1
tb
Onion; grated
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 14 May 1996 15:37:41 -0400
Recipe by: Elizabeth Powell Mash potatoes with butter, salt, pepper, milk
and sour cream until light and fluffy. Stir in kale and grated onion. Serve
at once.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #84
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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