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CATEGORY CUISINE TAG YIELD
Dairy Eat, Your, Greens 6 servings

INGREDIENTS

450 g Trimmed green cabbage or curly kale
1 300 millilit cream milk or better still; single cream
50 g Butter
2 lg Onions or 2 large leeks or 8 spring; chopped
; onions
450 g Floury potatoes
Salt and freshly ground black pepper

INSTRUCTIONS

Boil the cabbage in salted water for 20-30 minutes until very tender.
Squeeze dry, then chop roughly. Put the milk, or cream, and butter
into a saucepan with the onions, leeks or spring onions and simmer
for 20 minutes.
Boil the potatoes in their skins. Drain thoroughly, peel and mash.
Process or liquidize the milk/cream and onions/leeks/spring onion
mixture with the cabbage until fairly smooth. Beat into the mashed
potato. Taste, season and re-heat gently if necessary.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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