| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Eat, Your, Greens |
6 |
servings |
INGREDIENTS
| 450 |
g |
Trimmed green cabbage or curly kale |
| 1 |
|
300 millilit cream milk or better still; single cream |
| 50 |
g |
Butter |
| 2 |
lg |
Onions or 2 large leeks or 8 spring; chopped |
|
|
; onions |
| 450 |
g |
Floury potatoes |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Boil the cabbage in salted water for 20-30 minutes until very tender.
Squeeze dry, then chop roughly. Put the milk, or cream, and butter
into a saucepan with the onions, leeks or spring onions and simmer
for 20 minutes.
Boil the potatoes in their skins. Drain thoroughly, peel and mash.
Process or liquidize the milk/cream and onions/leeks/spring onion
mixture with the cabbage until fairly smooth. Beat into the mashed
potato. Taste, season and re-heat gently if necessary.
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