Colcannon (fried Potatoes And Cabbage)

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Head of cabbage or 1 pound
		of kale shredded
4		Potatoes, peeled and cooked
1		Onion or 6 scallions, finely
		chopped
1/4	c	Milk
		Salt & pepper
3	T	Butter
		Fresh parsley, chopped for
		garnish

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  In very little water, cook
the cabbage or kale until tender. Drain and  squeeze out as much water
as possible.  Mash or rice the potatoes until very smooth. Mix in the
cooked  cabbage, onions, milk salt & pepper.  Heat half the butter in a
frying pan or skillet and add the potato  mixture. Flatten slightly so
it looks like a large pancake. Fry until  the edges are crisp-looking.
Dot the top with the remaining butter  and place under the broiler for
a few seconds until slightly browned.  Sprinkle with parsley.  Serves 4
Serving suggestion: Colcannon goes well with grilled or poached
sausages.  Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb
19, 1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 979 Calories From Fat: 336 Total Fat: 38.4g Cholesterol: 96.5mg Sodium: 787.3mg Potassium: 3878.3mg Carbohydrates: 142.5g Fiber: 24.5g Sugar: 10.1g Protein: 26.2g