| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Side dishes, To post | 6 | Servings |
INGREDIENTS
| 1 | Scallion, finely chopped | |
| 1/2 | c | Milk |
| 1 1/2 | c | Water |
| 1/2 | t | Salt |
| 1 | t | Accent® Seasoning Mix |
| 3 | T | Butter, divided |
| 1 | Env Instant Mashed Potatoes | |
| 2 | c | Cooked Cabbage*, finely |
| shredded |
INSTRUCTIONS
Simmer shredded cabbage 7 to 8 minutes and drain before adding to recipe. Put scallions and milk in a deep pan. Simmer 5 minutes or until scallions are tender. Add water, salt, accent and 2 tb. butter. Bring mixture a boil. Remove from heat. Add instant potatoes and beat until light and fluffy. Add cabbage and beat well. Melt remaining butter. Turn potatoe mixture into serving dish. Pour melted butter over all. Serves 6 to 8 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Carolyn Carroll Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Apr 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: 17.5mg
Sodium: 226.2mg
Potassium: 96.4mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 2.1g
Protein: 1.5g