Not only is disinterested morality (doing good “for its own sake”) impossible; it is undesirable. That is, it is unbiblical because it would mean that the better a man became the harder it would be for him to act morally. The closer he came to true goodness the more naturally and happily he would do what is good. A good man in Scripture is not the man who dislikes doing good but toughs it out for the sake of duty. A good man loves kindness (Mic. 6:8) and delights in the law of the Lord (Ps. 1:2) and the will of the Lord (Ps. 40:8). But how shall such a man do an act of kindness disinterestedly? The better the man, the more joy in obedience.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Irish	Irish, Vegetables, Information	1	Servings

INGREDIENTS

		cream And the kale and praties
		blended Like the picture in a dream?
		To hold the melting cake Of heather-flavored butter Of
		God be with the happy times
		When trouble we had not,
		And our mothers made colcannon
		In the little three-legged pot. " — Colcannon is so

INSTRUCTIONS

(from IRISH TRADITIONAL FOOD, Theodora Fitzgibbon:)
"This is traditionally eaten in Ireland at Hallowe'en. Until quite recently
this was a fast day, when no meat was eaten. The name is from *cal ceann
fhionn* -- white-headed cabbage. Colcannon should correctly be made with
chopped kale (a member of the cabbage family) but it is also made with
white cabbage;  an interesting version is the Irish Folklore Commission's,
which gives it as mashed potatoes mixed with onions, butter,and a boiled
white cabbage in the center. Colcannon at Hallowe'en used to contain a
plain gold ring, a sixpence, a thimble or button: finding the ring meant
marriage within the year for the person who found it, the sixpence meant
wealth, the thimble spinsterhood and the button bachelorhood."
(from THE POOLBEG BOOK OF IRISH TRADITIONAL FOOD:)
"For a dish that is not widely eaten or served today, colcannon remains
remarkably widely known.  Maybe the song about colcannon is better known
than the dish. If you say "colcannon" in a crowded room, the chances are
that half the room will break into one version of the song and the other
into a completely different version. Like the recipe itself, there are two
versions commonly known.
Did you ever eat colcannon          Did you ever eat colcannon when 'twas
made with yellow cream   when 'twas made with thickened
blended    And the greens and scallions
Like the picture in a dream? Did you ever take a forkful Did you ever scoop
a hole on top And dip it in the lake
clover-flavored butter That your mother used to make? Which your mother
used to make?
Oh, you did, yes you did!             Did you ever eat and eat, afraid So
did he and so did I,
:            You'd let the ring go past, And the more I think about it And
some old married sprissman Sure, the more I want to cry. Would get it at
the last?
like champ, cally, stampy and poundies that it's difficult to understand
how it ever came to have a different name. Yet, all over the country,
colcannon is colcannon and known as nothing else. As in the two versions of
the song, it can be made with kale or with greens, meaning cabbage. Those
reared on the version made with kale can never understand how the cabbage
version can be considered colcannon, and vice versa...."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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