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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Pasta, Vegetarian 6 Servings

INGREDIENTS

Stephen Ceideburg
1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 ts Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles drained, rinsed and drained again

INSTRUCTIONS

This can be prepared a day ahead. The bit of tahini (sesame paste) creates
a creamy sauce that contrasts well with the crisp vegetables.
In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red
pepper flakes. Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold.
From an article by Mary Carroll in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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