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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Pasta, Vegetarian 6 Servings

INGREDIENTS

Stephen Ceideburg
1/3 c Finely chopped cilantro
2 T Tahini
2 T Miso
1 t Dark sesame oil
3 T Orange juice
1/2 t Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
drained rinsed and
drained
again

INSTRUCTIONS

This can be prepared a day ahead. The bit of tahini (sesame paste)
creates a creamy sauce that contrasts well with the crisp vegetables.
In a large bowl, combine cilantro, tahini, miso, oil, orange juice,
and red pepper flakes. Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve
cold.  From an article by Mary Carroll in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 53
Calories From Fat: 30
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 124.1mg
Potassium: 174.9mg
Carbohydrates: 4.4g
Fiber: 2g
Sugar: <1g
Protein: 2.6g


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