CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Vegetarian | Pasta, Vegetarian | 6 | Servings |
INGREDIENTS
Stephen Ceideburg | ||
1/3 | c | Finely chopped cilantro |
2 | T | Tahini |
2 | T | Miso |
1 | t | Dark sesame oil |
3 | T | Orange juice |
1/2 | t | Red pepper flakes |
2 | Green onions, finely chopped | |
1/2 | Red bell pepper, minced | |
4 | c | Cooked udon or soba noodles |
drained rinsed and | ||
drained | ||
again |
INSTRUCTIONS
This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 30
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 124.1mg
Potassium: 174.9mg
Carbohydrates: 4.4g
Fiber: 2g
Sugar: <1g
Protein: 2.6g