| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried apricots |
|
|
Lemon juice — to taste |
| 1 |
c |
Heavy cream |
|
|
Sour cream |
INSTRUCTIONS
Soak apricots in warm water (enough to cover the apricots) for 1 hour.
Whirl apricots and water in blender until pureed. Strain and add lemon
juice. Stir in cream and chill. When ready to serve, garnish with sour
cream. Serves 6. Cheers, Leonard Auslender.
Recipe By : BuktiMukti
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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