| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salad | 4 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Red wine |
| 2 | ts | Dijon mustard |
| 2 | ts | Sugar |
| 1 | ts | Dried thyme |
| 1 | ts | Dried tarragon (up to) |
| 2 | Cloves garlic; sliced thin | |
| Black pepper | ||
| Salt | ||
| Steamed asparagus; chilled | ||
| Assorted mixed baby greens |
INSTRUCTIONS
VINAIGRETTE DRESSING SALAD Date: Mon, 25 Mar 96 13:05:40 EST submitted by: [email protected] (George R. McTyre) I made this last night while my wife made steaks with a balsamic vinegar onion glaze (the latest issue of Bon Appetite). Tres swell!
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