| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salad | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 2 | T | Balsamic vinegar |
| 2 | T | Red wine |
| 2 | t | Dijon mustard |
| 2 | t | Sugar |
| 1 | t | Dried thyme |
| 1 | t | Dried tarragon |
| 1 | up to | |
| 2 | Cloves garlic, sliced thin | |
| Black pepper | ||
| Salt | ||
| Steamed asparagus, chilled | ||
| Assorted mixed baby greens |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: MCTYREG@baylor.edu (George R. McTyre) I made this last night while my wife made steaks with a balsamic vinegar onion glaze (the latest issue of Bon Appetite). Tres swell!
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 0mg
Sodium: 2986.8mg
Potassium: 1531.8mg
Carbohydrates: 25.1g
Fiber: 8.5g
Sugar: 3.3g
Protein: 16.9g