| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Red wine |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Sugar |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Dried tarragon (up to) |
| 2 |
|
Cloves garlic; sliced thin |
|
|
Black pepper |
|
|
Salt |
|
|
Steamed asparagus; chilled |
|
|
Assorted mixed baby greens |
INSTRUCTIONS
VINAIGRETTE DRESSING
SALAD
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: MCTYREG@baylor.edu (George R. McTyre)
I made this last night while my wife made steaks with a balsamic vinegar
onion glaze (the latest issue of Bon Appetite). Tres swell!
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