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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains Fruits, Side dish, Vegetables 4 Servings

INGREDIENTS

1 lb Fresh asparagus
1 T Toasted sesame seeds*
1 Garlic clove
1 t Fresh ginger, grated
2 T Rice vinegar
2 T Orange juice
2 t Soy sauce
2 T Vegetable oil
1 t Sugar
1/4 t Red chile flakes
1/4 t Sesame oil

INSTRUCTIONS

To toast sesame seeds, put them in a small skillet and heat, stirring
frequently, until fragrant and just golden. Watch carefully.  Break off
any woody parts of the asparagus stalks. Bring lightly  salted water to
boil in a medium skillet, add asparagus and cook for  5 minutes or just
until tender-crisp. Immerse asparagus in ice-water  to stop the cooking
action.  Pat dry and arrange on a platter.  In a blender, combine the
dressing ingredients and blend until  thoroughly combined.  Pour
dressing evenly over asparagus and serve.  Makes 1/3 cup.  From 1993
"Shepherd's Garden Seeds Catalog," pg. 4. Posted by Cathy  Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: 0mg
Sodium: 412.6mg
Potassium: 281.9mg
Carbohydrates: 8.7g
Fiber: 1.4g
Sugar: 1.8g
Protein: 2.6g


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