DRESSING
*To toast sesame seeds, put them in a small skillet and heat, stirring
frequently, until fragrant and just golden. Watch carefully.
Break off any woody parts of the asparagus stalks. Bring lightly salted
water to boil in a medium skillet, add asparagus and cook for 5 minutes or
just until tender-crisp. Immerse asparagus in ice-water to stop the cooking
action. Pat dry and arrange on a platter.
In a blender, combine the dressing ingredients and blend until thoroughly
combined. Pour dressing evenly over asparagus and serve. Makes 1/3 cup.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 4. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!