Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	French	Food networ, Food1	1	servings

INGREDIENTS

2	lg	Ripe avocados
1		Lime
4		Spring onions
1	lg	Pack ready to use baby spinach
575	ml	Chilled chicken or vegetable stock
		A few drops tabasco
		A dashof Worcestershire sauce
		Salt and pepper
		Lightly toasted French bread and Boursin
		; naturel or other cream
		Cheese

INSTRUCTIONS

TO SERVE
Halve, peel, stone and coarsely chop the avocados. Squeeze the juice
from the lime and sprinkle a little over the avocados. Snip the
spring onions into short segments.
Whiz the avocados with the spring onions, lime juice and almost all
the spinach leaves. Add a little chilled stock and whiz. Pour into a
large bowl, add enough stock to get a runny but thick consistency.
Season to taste with Tabasco and Worcestershire sauce, salt and
pepper.
Pour into individual bowls, add a few ice cubes if you like. Garnish
with a few finely snipped spinach leaves.
Serve chilled with toasted French bread spread with Boursin naturel or
other good cream cheese.
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