| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Red-wine vinegar |
| 2 |
tb |
Coarse-grained mustard |
| 1 |
tb |
Bottled horseradish; drained |
| 2 |
|
Scallions; minced |
| 1/4 |
|
Minced watercress |
| 1/2 |
c |
Mayonnaise |
| 1 1/2 |
lb |
Rare roast beef or leftover steak at room; thinly sliced |
|
|
; temperatur |
INSTRUCTIONS
In a small bowl whisk together the vinegar, mustard, horseradish and
salt and pepper. Whisk in the oil until emulsified. Whisk in the
scallions, watercress, and mayonnaise.
Arrange the beef on a platter and serve it with mustard sauce.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9199
Converted by MM_Buster v2.0l.
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