Put in blender and whirl until smooth:
Fold in 1-1/2 cups light cream - or - 1-1/2 cups buttermilk
Mix with a spoon or spatula. Do not use blender again. Chill and garnish
with slices of cucumber, hard-boiled eggs, a dab of sour cream, and a
sprinkle of dill weed.
Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on May 28, 1998
A Message from our Provider:
“Love – a gift from God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!