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Cold Borscht

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CATEGORY CUISINE TAG YIELD
Dairy Ew, Text, Import 1 Servings

INGREDIENTS

3 lb Boiled beets,; diced
1/2 c Orange juice
1 ts Rice wine vinegar
2 c Beet cooking liquid
Salt
Pepper
Sour cream

INSTRUCTIONS

In blender or food processor puree beets. Add orange juice and vinegar. Add
beet juice as needed for desired thickness. Season with salt and pepper,
garnish with sour cream.
Recipe By     :FROM MY GARDEN SHOW #5551
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 14:52:53 -0400
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

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