| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Vinegar |
| 1 |
pk |
Fresh broccoli |
| 1/2 |
c |
Walnuts |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Red onion |
INSTRUCTIONS
Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate
overnight before mixing with broccoli. Combine remaining ingredients and
serve with the dressing, cold. Pecans may be substituted for walnuts.
Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990. It won third place and was submitted
by Ms. Barbara E. Fowler of Waycross, Georgia.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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