| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Chicken, Picnic |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1 |
c |
Sherry |
| 1 |
tb |
Paprika |
| 2 |
|
Garlic cloves |
| 6 |
|
Chickens; split in half |
| 1/2 |
c |
Cooking oil |
INSTRUCTIONS
^^ Marinate 60 mins. Combine the soy sauce, sherry, paprika, garlic, and
hot pepper sauce, and pour over the chicken halves. Let stand for an hour
or two, turning occasionally. ^^ Broiler 35-40 mins. Remove the chicken
from the marinade and brush each piece with oil. Broil, bone side to the
heat, for 13 mins. Brush with the marinade and broil for 3 more minutes.
Turn, and move the chicken a little farther from the broiling unit to
prevent the skin side from blistering and burning. Brush skin side with
marinade and broil for 12 minutes. Brush again, and continue broiling until
tender. Cool the chicken and wrap in aluminum foil for carrying to the
picnic site. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett,
Inc. [mc-recipe: patH Sep 96]
Recipe By : Picnics by James A. Beard
Posted to MC-Recipe Digest V1 #222
Date: Fri, 20 Sep 1996 08:58:49 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : "Beach Picnic" Menu Cold Broiled Chicken / Baked Pea Beans /
Pungent French Roll Salad / Cheese and Pears / Peanut Butter Cookies /
Beverages
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